Vegetable and Potato Chili

Name: Vegetable and Potato Chili
Ingredients: 2 medium potatoes, cubed (2 cups); 1 medium onion, chopped (1/2 cup); 1 small yellow bell pepper, chopped (1/2 cup); 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained; 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 can (8 oz) Muir Glen™ organic tomato sauce; 1 medium zucchini, cubed (1 cup)