Ingredients
- 7 dried Kashmiri or guajillo chiles, broken into pieces, seeds removed
- 1 (1 1/2)-inch piece ginger, peeled, coarsely chopped
- 4 garlic cloves
- 1/2 cup plain whole-milk yogurt (not Greek)
- 3 tablespoons fresh lime juice
- 2 tablespoons mustard oil (optional)
- 1 tablespoon ground coriander
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons dried mango powder (amchoor; optional)
- 1 1/2 teaspoons crushed dried fenugreek leaves
- 1 1/2 teaspoons garam masala
- 1 1/2 teaspoons ground cumin
- 2 tablespoons vegetable oil, plus more for grill
- 1 1/2 pounds skinless, boneless chicken thighs, patted dry
- Kosher salt
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