Grilled Yogurt Marinated Lamb Shoulder Chops
Ingredients
- 6 lamb shoulder chops (about 8 oz. each), trimmed
- 1 large yellow onion, sliced crosswise into 1/2-inch-thick rings
- Kosher salt and freshly ground black pepper
- 1 cup plain, whole-milk yogurt
- 3 Tbsp. extra-virgin olive oil
- 2 1⁄2 tsp. ground cumin
- 2 tsp. ground green cardamom
- 8 cloves garlic, mashed into a paste
- Zest and juice of 1 lemon
- 6 medium seedless oranges, ends trimmed, halved crosswise
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