Yogurt Marinated Lamb and Chicken Skewers

Ingredients

• 2 cups plain Greek yogurt
• 2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
• 1 teaspoon finely grated lemon zest, plus 2 tablespoons juice and 3 whole lemons, quartered
• 2 teaspoons coriander seeds, toasted and crushed
• 1 tablespoon sweet paprika
• Coarse salt and freshly ground pepper
• ¾ pound boneless lamb loin, cut into 1-inch cubes
• ¾ pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 12 cocktail tomatoes, or 1 pint cherry tomatoes
• 1 large red onion, cut into 8 wedges
• 4 ounces feta, crumbled (1 cup)
• 6 pocketless pitas or flatbreads
• 1 English cucumber, halved lengthwise and thinly sliced crosswise
• Coarsely chopped fresh dill, for serving

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