Broiled Yogurt Marinated Chicken and Chickpeas
Ingredients
- ½ cup plain Greek yogurt, plus more for serving
- 2 teaspoons grated lime zest, plus ¼ cup fresh juice, divided
- 1 tablespoon ras el hanout, such as McCormick, divided
- Kosher salt and freshly ground pepper
- 4 boneless, skinless chicken thighs (about 1 pound total)
- 4 carrots, peeled and cut into ½-inch-thick matchsticks
- ¼ cup extra-virgin olive oil, divided, plus more for drizzling
- 1 can (15.5 ounces) chickpeas, drained and rinsed
- 1 small red onion, halved and thinly sliced
- Cooked couscous and chopped cilantro, for serving
Instructions
Broiled Yogurt-Marinated Chicken and Chickpeas serves 4 original recipe by Martha Stewart.
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