Ingredients
- 7 dried Kashmiri or guajillo chiles, broken into pieces, seeds removed
- 1 1½-inch piece ginger, peeled, coarsely chopped
- 4 garlic cloves
- ½ cup plain whole-milk yogurt (not Greek)
- 3 tablespoons chopped cilantro stems
- 3 tablespoons fresh lime juice
- 2 tablespoons mustard oil (optional)
- 1 tablespoon ground coriander
- 1 tablespoon smoked paprika
- 1½ teaspoons dried mango powder (amchoor; optional)
- 1½ teaspoons crushed dried fenugreek leaves
- 1½ teaspoons garam masala
- 1½ teaspoons ground cumin
- 2 tablespoons vegetable oil, plus more for grill
- 1½ pounds skinless, boneless chicken thighs, patted dry
- Kosher salt
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