Yogurt Marinated Chicken With Hot Honey and Herbs
Ingredients
- 1 cup plain whole-milk yogurt
- 1 tsp. freshly ground pepper
- 1 tsp. ground turmeric
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
- 1 medium onion, thinly sliced
- 2¼ lb. skin-on, bone-in chicken thighs (4–6)
- Vegetable oil (for grill)
- 1 lime, zest removed in wide strips, lime halved
- 2 Tbsp. honey
- 1 tsp. mild red pepper flakes (such as Aleppo-style or Urfa biber)
- Flaky sea salt
- 1 cup coarsely chopped mixed tender herbs (such as mint, dill, basil, cilantro, parsley, and/or tarragon)
- 1 small bunch red radishes, trimmed, halved, quartered if large
Instructions
Yogurt-Marinated Chicken With Hot Honey and Herbs serves 4 original recipe by Bon Appetit.
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