Channa Masala recipes
Ingredients
- 4 cups chick peas, cooked
- 1 tbsp. oil
- 1 small onion, chopped
- 1/2 cup canned ground or crushed tomatoes, unsalted
- 1.5-2 tbsp. Madras Masala, to taste*
- 1-2 tsp. sugar, to taste (optional)
- 1.5 cup water (I used 2 cups and it was much too thin)
- 1/2 tsp. sea salt, or salt to taste
- 4 tbsp. cilantro, finely chopped, to garnish (optional)
- 1 tsp. Garam Masala, to garnish (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments