Barbecued Pork Shoulder on a Gas Grill
Ingredients
- 1 ( 4 - pound ) pork shoulder roast , preferably Boston butt, boneless or bone-in (you can easily make two 4 pound roasts in about the same amount of time if your grill is big enough to accommodate them both)
- 5 to 6 cups wood chips , such as hickory, oak, apple, or other fruit wood
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