Italian Pot Roast recipes
Ingredients
- 2 whole Beef Chuck Roasts
- 2 jars Roasted Red Peppers
- 2 jars Artichoke Hearts, Drained
- 6 whole Sundried Tomatoes (jarred)
- 2 whole Yellow Onions, Peeled And Quartered
- 28 ounces, fluid Beef Stock Or Beef Broth
- 2 Tablespoons Parsley Flakes
- 6 cloves Garlic, Peeled
- 1 cup Wine (red Or White)
- 2 Tablespoons Flour
- salt
- pepper
- 12 ounces, weight Egg Noodles
- fresh parsley
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