Roast Rack of Lamb
Ingredients
- 2 1-pound French-style lamb rib roasts (8 ribs each)
- 1 cup merlot or other dry red wine
- 2 cloves garlic, minced, divided
- ½ teaspoon ground nutmeg
- 3 tablespoons olive oil, divided
- 1 tablespoon butter
- 1 tablespoon snipped fresh rosemary
- 2 cups soft breadcrumbs
- 3 tablespoons dried cranberries
- 1 tablespoon dried lavender
- ½ teaspoon salt
- ½ teaspoon ground black pepper
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