Bacon Wrapped Beef Tenderloin with Herb Stuffing

Bacon-Wrapped Beef Tenderloin with Herb Stuffing

Bacon-Wrapped Beef Tenderloin with Herb Stuffing

By Bon Appetit
Serves 10

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Details
  • Servings:   10
  • Calories:   957
  • Protein:   64g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup (2 sticks) butter
  • 6 garlic cloves, chopped
  • 4 cups fresh breadcrumbs made from crustless French bread
  • 2 1/2 cups chopped fresh parsley (from 2 to 3 large bunches)
  • 2 2 1/4 to 2 1/2-pound center-cut beef tenderloin roasts
  • 20 to 24 bacon slices (about 1 1/2 pounds)
  • Canola Oil
Instructions

Bacon-Wrapped Beef Tenderloin with Herb Stuffing serves 10 original recipe by Bon Appetit.

View original preparation instructions

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