Texas Style Barbecue Venison Roast From MeatEater
Ingredients
- For the venison roast:
- 2 venison roasts (2 to 3 pounds each)
- 1/4 cup kosher salt
- 1/4 cup coarse black pepper
- For the barbecue sauce:
- 1 tablespoon butter
- 3 tablespoons yellow onion, minced
- 2 tablespoons apple cider vinegar
- 6 tablespoons water
- 1 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon ancho chile powder
- 1 teaspoon kosher salt
- 2 teaspoons coarse black pepper
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