Carrot Zucchini Cornbread

Ingredients

• 1/2 cup grated carrots
• 1/2 cup grated zucchini
• Kosher salt
• Cooking spray
• 1 1/2 cups yellow cornmeal
• 1/4 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 egg
• 1 cup milk
• 1 cup sour cream or plain Greek yogurt
• 2 tablespoons unsalted butter, melted
• 1/4 cup chopped fresh parsley

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