Dinner Tonight: Eggplant Almond Enchiladas Recipe
Ingredients
- 2 tablespoons olive oil
- 2 cups onion, minced
- 1 1/2 teaspoons ground cumin
- 2 teaspoon chili powder
- 1/4 teaspoon cayenne
- 3 cups tomatoes, chopped
- 6 cups eggplant, diced (about 1 large one)
- salt and black pepper
- 8 garlic cloves, minced
- 1 medium green bell pepper, stemmed, seeded, and minced
- 1 cup slivered almonds, toasted
- 1 cup jack cheese, grated
- 12 corn tortillas
- Canola oil for frying
Instructions
Dinner Tonight: Eggplant-Almond Enchiladas Recipe serves 14 original recipe by Serious Eats.
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