Spumoni Cookies

Ingredients

• 8 ounces almond paste, broken into chunks and pieces
• 1 cup unsalted butter, softened
• 1 cup sugar
• 4 large eggs, separated
• 2 cups all-purpose flour
• 20 drops red food coloring
• 24 drops green food coloring
• ¼ cup raspberry jam
• ¼ cup apricot preserves
• ½ cup warm Chocolate Glaze (recipe follows)
• 1 pound semisweet chocolate morsels
• 2 tablespoons unsalted butter

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