Lemon Bars
Ingredients
- Cooking spray
- 1 1/4 cups ( 5 1/3 ounces ) all purpose flour
- 1/3 cup granulated sugar
- 1 1/2 tablespoons white rice flour (such as Bob’s Red Mill)
- 1 1/2 teaspoons kosher salt
- 10 tablespoons ( 5 ounces ) unsalted butter , cut into cubes and softened
- 1 teaspoon vanilla extract
- 3 tablespoons lemon zest plus 3/4 cup fresh juice (from 5 to 6 large lemons [1 1/2 pounds total])
- 1/2 teaspoon kosher salt
- 1 cup granulated sugar , divided
- 4 large egg yolks
- 3 large eggs
- 2 tablespoons white rice flour
- 5 tablespoons ( 2 1/2 ounces ) unsalted butter , cut into cubes and softened
- Powdered sugar
Instructions
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