Lemon Bars
Ingredients
- Crust:
- nonstick cooking spray
- 1 ½ cups all-purpose flour, spooned and leveled
- ½ cup (1 stick) cold unsalted butter, cut into pieces
- ⅓ cup granulated sugar
- ¼ teaspoon kosher salt
- Filling:
- 3 large eggs
- 1 large egg yolk
- ⅔ cup granulated sugar
- ⅓ cup fresh lemon juice
- 2 teaspoons finely grated lemon zest
- 2 tablespoons all-purpose flour
- 2 tablespoons heavy cream
- ⅛ teaspoon kosher salt
- confectioners’ sugar, for dusting
Instructions
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