Double Lemon Bars
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 /3 cup powdered sugar
- 2 1/4 cups all purpose flour
- 2 cups sugar
- 4 large eggs
- 7 tablespoons fresh lemon juice with pulp
- 1 /4 cup finely grated lemon peel (from about 6 large lemons)
- 1 teaspoon baking powder
- Additional powdered sugar
Organization Tags
Tags easily organize your Recipe Library
Comments