Chickpea Dumplings in Curried Tomato Sauce

Ingredients

• 1 cup plus 2 tablespoons garbanzo bean (chickpea) flour (see Tip)
• 4 cups finely chopped mustard greens or spinach, divided
• ⅓ cup canola oil plus 2 tablespoons, divided
• ¼ cup finely chopped red onion
• ¼ cup whole-milk plain yogurt
• ¼ cup finely chopped serrano or jalapeño pepper
• ½ teaspoon salt plus 1/8 teaspoon, divided
• 2 teaspoons coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 tablespoon curry powder
• 1 tablespoon minced fresh ginger
• 1 (15 ounce) can no-salt-added petite diced tomatoes, undrained
• 1 (15 ounce) can no-salt-added tomato sauce

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