Pearl Israeli Couscous with Veggies
Ingredients
- 1-¾ cup Dry Israeli (pearl) Couscous
- 2 Tablespoons Olive Oil, Divided
- 2-½ cups Vegetable Broth, Divided
- 3 cloves Garlic, Minced
- 1 cup Finely Chopped Yellow Onion
- 1 cup Finely Chopped Carrots
- 1 cup Shelled Edamame
- 1 cup Sweet Corn
- 3 Tablespoons Fresh Parsley, Chopped
- ½ teaspoons Ground Sea Salt
- ⅛ teaspoons Freshly Ground Pepper
- 1 Tablespoon Fresh Lemon Juice
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