Stuffed Chicken Breasts

Stuffed Chicken Breasts

Stuffed Chicken Breasts

By Martha Stewart
25 minutes

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Details
  • Servings:   4
  • Calories:   212
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 boneless, skinless chicken breasts (6 ounces)
  • 4 slices Brie
  • 8 basil leaves
  • 4 thin slices ham
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1/4 cup white wine
  • 1/4 cup water
Instructions

Stuffed Chicken Breasts serves 4 original recipe by Martha Stewart.

View original preparation instructions

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