Oven Roasted Chicken Breasts recipes

Kitchen Basics: Oven-Roasted Chicken Breasts

Kitchen Basics: Oven-Roasted Chicken Breasts


1 hour

Details
  • Servings:   4
  • Calories:   171
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 bone-in, skin-on chicken breasts
  • 2 teaspoons olive oil
  • pinch of kosher salt
  • fresh black pepper
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