Crisp and Airy Gluten Free Waffles
Ingredients
- 1 cup certified gluten-free rice flour
- 1/2 cup certified gluten-free chickpea flour
- 1/2 cup certified gluten-free tapioca flour
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon fine salt
- 1 cup milk
- 1/2 cup vegetable oil, plus more for brushing waffle iron
- 2 large eggs, separated
- Soft unsalted butter and pure maple syrup, for topping
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