Indian Spiced Kale Chickpeas
Ingredients
- 1 15-ounce can chickpeas, rinsed
- 1 cup reduced-sodium chicken broth, or vegetable broth
- 1/4 teaspoon garam masala, (see Ingredient note)
- 1/4 teaspoon salt
- 3 cloves garlic, minced
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1-1 1/2 pounds kale, ribs removed, coarsely chopped (see Tip)
- 1 tablespoon extra-virgin olive oil
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