Jewish Chicken Wok fry

Name: Jewish Chicken Wok-fry
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon sesame oil; 3 cups boneless, skinless kosher Chicken breasts (thickly sliced into pieces); 10 baby Sweet corn cob; 2 tablespoons water; 1 red Bell pepper (seeds removed, cut into thin sticks); 1 green Bell pepper (seeds removed, cut into thin sticks); 2 cloves garlic (crushed); 1 green chile pepper (seeds remove, cut into strings); 1.333 cups canned, sliced Water chestnut (drained); 1 cup chicken stock; ¼ cup gluten-free hoisin sauce; 1 tablespoon tamari (gluten-free soy sauce); 1 teaspoon Ginger powder; 2 tablespoons Corn starch