Gluten Free Yogurt and Lemon Donuts
Ingredients
- ½ cup/ 70 gr rice flour
- ⅓ cup/ 50 gr. tapioca
- 1oz/ 30gr (30) ground almonds or almond meal
- 1 tsp gluten free baking powder
- ½ tsp salt
- 2 tbsp ghee/ clarified butter (olive oil, if you prefer)
- ⅓ cup/ 85 gr. brown sugar
- 2 eggs
- 4 oz/ 125gr greek yogurt (lactose free, if you prefer) - leave a tablespoon for the glaze
- 1 tsp lemon zest
- ½ tsp vanilla extract
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