Dry Fried Calamari recipes

Dry Fried Calamari recipes

Dry Fried Calamari recipes


40 minutes

Details
  • Servings:   4
  • Calories:   443
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Dish:   starter, main course
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Cuisine
  • italian
Ingredients
  • 2 quarts peanut oil (we didn’t use this much… you just need enough to cover the calamari)
  • 1 pound squid, tubes and tentacles
  • 1/2 cup all-purpose flour
  • 1/2 cup plain cornmeal
  • kosher salt
  • ground black pepper
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