Fried Calamari
Ingredients
- 1 pound cleaned squid or calamari (see Recipe Notes if buying whole squid)
- 1 cup buttermilk
- 6 cups vegetable or canola oil, for deep frying
- 1 cup all-purpose flour
- 1 cup white rice flour
- 1 1/2 teaspoons Diamond Crystal kosher salt or 3/4 teaspoon fine salt, plus more for seasoning
- 1 teaspoon garlic powder or granules
- 1/2 teaspoon ground white pepper
- Lemon wedges and tartar sauce , for serving
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