Fried Calamari

Ingredients

• 1 pound cleaned squid or calamari (see Recipe Notes if buying whole squid)
• 1 cup buttermilk
• 6 cups vegetable or canola oil, for deep frying
• 1 cup all-purpose flour
• 1 cup white rice flour
• 1 1/2 teaspoons Diamond Crystal kosher salt or 3/4 teaspoon fine salt, plus more for seasoning
• 1 teaspoon garlic powder or granules
• 1/2 teaspoon ground white pepper
• Lemon wedges and tartar sauce , for serving

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