Stuffed Calamari
Ingredients
- 1⁄2 cup plus 2 tbsp. olive oil
- 1⁄4 tsp. dried oregano
- 2 cloves garlic, finely chopped
- 1⁄2 small yellow onion, minced
- 2 tsp. tomato paste
- 4 tbsp. red wine
- 1 bay leaf
- 2 tsp. balsamic vinegar
- 1⁄2 (28-oz.) can whole peeled tomatoes in juice, crushed
- 12 cleaned calamari
- 1 cup bread crumbs
- 1 cup finely grated pecorino
- 3 tbsp. finely chopped parsley
- 2 tbsp. finely chopped oregano
- Kosher salt and freshly ground black pepper, to taste
Instructions
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