Stuffed Calamari

Name: Stuffed Calamari
Ingredients: Â½ cup plus 2 tbsp. olive oil; Â¼ tsp. dried oregano; 2 cloves garlic, finely chopped; Â½ small yellow onion, minced; 2 tsp. tomato paste; 4 tbsp. red wine; Â½ 28-oz. can whole peeled tomatoes in juice, crushed; 1 bay leaf; 2 tsp. balsamic vinegar; Kosher salt and freshly ground black pepper, to taste; 12 cleaned calamari; 1 cup bread crumbs; 1 cup finely grated pecorino; 3 tbsp. finely chopped parsley; 2 tbsp. finely chopped oregano