Calamari With Potatoes And Peas
Ingredients
- ½ cup extra-virgin olive oil
- 1 tsp. dried oregano
- 8 cloves garlic, minced
- 1 small yellow onion, minced
- 1 medium carrot, minced
- 1 rib celery, minced
- 3 tbsp. red wine
- 2 28-oz. cans whole peeled tomatoes in juice, crushed
- 1 bay leaf
- 2 lb. russet potatoes, peeled and cut into 1â ³ chunks
- 1 lb. cleaned calamari, bodies cut into ¼⠳-wide rings
- 1 ½ cups frozen peas
- Kosher salt and freshly ground black pepper, to taste
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