Cheesy Baked Farro
Ingredients
- Vegetable cooking spray
- 1/2 stick (1/4 cup) unsalted butter
- 1/4 cup all-purpose flour
- 2 cups warm whole milk
- Kosher salt and freshly ground black pepper
- 2 1/2 cups grated Parmesan
- 1 cup grated Gruyere
- 1/2 cup fontina cheese, grated
- 6 cups chicken broth
- 2 cups faro or barley, rinsed and drained
- 1 teaspoon chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 1/2 cup plain dried bread crumbs
- Olive oil, for drizzling
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