Chermoula marinated mackerel
Ingredients
- 2 whole mackerel, scaled, gutted and cleaned
- olive oil, for brushing
- lemon wedges, to serve
- 1 garlic clove, roughly chopped
- 2 tsp fennel seeds
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- ¼ tsp saffron
- 1 red chilli, roughly chopped, seeds in or out - up to you
- 1 tbsp olive oil
- 2 garlic cloves
- 1 tsp ground cumin
- ½ tsp paprika
- pinch chilli powder
- 2 tbsp lemon juice
- 50g coriander, roughly chopped
- 3 tbsp light olive oil
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