Moroccan Grilled Salmon
Ingredients
- 2 tablespoons low-fat or nonfat plain yogurt
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lemon juice
- 1 ½ teaspoons extra-virgin olive oil
- 1 clove garlic, minced
- ¾ teaspoon paprika
- ½ teaspoon ground cumin
- ⅛ teaspoon salt
- Freshly ground pepper, to taste
- 8 ounces center-cut salmon fillet, skinned and cut into 2 portions
- 2 lemon wedges
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