Pea asparagus burrata salad with mint salsa verde
Ingredients
- 500g asparagus spears trimmed
- 250g peas (fresh or frozen)
- 1 banana shallot finely chopped
- 4 tbsp extra virgin olive oil
- 1 lemon zested and juiced
- small bunch of mint leaves picked and finely chopped
- pinch of sugar
- 1 tbsp capers drained and finely chopped
- 2 handfuls of pea shoots
- 1-2 burrata (depending on size)
- griddled sourdough to serve
Instructions
Pea, asparagus & burrata salad with mint salsa verde serves 4 original recipe by BBC Good Food.
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