Ingredients
- 1 cup french lentilles du puy
- 3 cups chicken stock
- 1 bay leaf
- 1 large carrot, finely diced
- 2 ribs celery, finely diced
- 1/2 cup finely diced red onions (about 1/2 a small onion)
- 1 teaspoon finely chopped fresh thyme (or 1/2 teaspoon dried)
- 3 tablespoons chopped fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons freshly squeezed lemon juice, from one large lemon
- 1/4 cup extra virgin olive oil, best quality
- 1 teaspoon honey
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