Prawns a la Plancha with Garlic and Lemon Confit
Ingredients
- 10 cloves garlic
- 3 cups vegetable oil
- 36 prawns, with head on
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons Lemon Confit, recipe follows
- 3 tablespoons chopped fresh parsley leaves
- 10 lemons
- 2 cloves garlic
- 2 teaspoons peppercorns
- 6 sprigs fresh thyme
- 1 dried chile
- 1 bay leaf
- 1 cup salt
- 3 cups sugar
- 3 cups olive oil
Instructions
Prawns a la Plancha with Garlic and Lemon Confit serves 6 original recipe by Food Network.
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