Red Lentil Spinach and Potato Soup
Ingredients
- 2 cups red lentils
- 1 medium onion, sliced thin
- 3 garlic cloves, chopped
- 3 medium potatoes, or about 1 pound
- 3 tablespoons fresh ginger, finely chopped
- 1 bunch spinach
- 1 cup tomatoes, canned or fresh
- 1 teaspoon garam masala
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 5 cups water
- 2 teaspoons asafoetida
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