Smoked Salmon Fettuccine
If you have around 45 minutes to spend in the kitchen, Smoked Salmon Fettuccine might be an excellent
Smoked mackerel parsnip puy lentil salad
Details
- Servings: 12
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 500g parsnips, peeled and cut into small cubes
- 1 tbsp olive oil
- 1 tsp clear honey
- 2 lemons, 1 juiced, 1 cut into wedges
- 2 tsp creamed horseradish
- 100g bag watercress
- 2 x 250g pouches ready-to-eat puy lentils
- 4 smoked mackerel fillets, flaked
Instructions
Smoked mackerel, parsnip & puy lentil salad serves 12 original recipe by BBC Good Food.
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