Pasta With Roasted Vegetables & Greek Olives
The recipe Pasta With Roasted Vegetables & Greek Olives can be made in roughly 45 minutes. For
Greek Hummus
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- One 15-ounce can chick peas, drained
- 1 lemon
- 1 sprig fresh oregano, leaves chopped
- A handful fresh flat-leaf parsley
- 1 clove garlic, finely chopped
- Salt
- 2 rounded tablespoons tahini paste
- Drizzle extra-virgin olive oil
- 1/4 cup kalamata olives, well drained, coarsely chopped
- 1 sack pita chips, sea salt variety (recommended: Stacy's)
- 1/2 seedless cucumber, cut into sticks for dipping
- A medium red pepper, seeded and cut into strips for dipping
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