Big Green Lentil Salad
Ingredients
- 1 1/2 cups green lentils, rinsed
- 3/4 tsp. kosher salt, divided, plus more
- 1 1/3 cups plain Greek yogurt
- 2 garlic cloves, finely chopped
- 1/2 tsp. ground turmeric
- Freshly ground black pepper
- 1 cup unsalted, roasted sunflower seeds
- 1 Tbsp. plus 1 1/2 tsp. fresh lemon juice
- 3 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 ripe avocado, cut into cubes
- 1 cup baby arugula
- 1 cup basil leaves, torn if large
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