Roasted Mushroom and Swiss Chard Dip
Ingredients
- 1 bunch Swiss chard, tough middle stems removed
- 10 ounces crimini mushrooms, quartered (or smaller if mushrooms are large)
- 3 tablespoons olive oil, divided
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon fresh thyme leaves, chopped
- 1/4 cup creme fraiche
- 1 teaspoon lemon zest
- 1 cup grated fontina cheese
- 1 Bag Stacy's® Parmesan Garlic & Herb Pita Chips
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