Ingredients
- FOR THE CHERRY SYRUP:
- 1 cup sour cherry juice, plus more for rim of glass
- 1 cup granulated sugar
- 1 cup kirsch (cherry-flavored liqueur)
- 1 tsp. cocoa powder
- 1 tsp. superfine sugar
- 3 oz whiskey
- 4 dashes chocolate bitters
- 1 pitted sour cherry, to garnish
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