Ingredients
- 1 cup almond butter
- 1 cup plus 2 tablespoons brown sugar
- 1 egg
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt (omit if using salted almond butter)
- 1 cup finely chopped chocolate covered toffee (to make these dairy free use dairy-free toffee such as Manhattan brand))
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