Middle Eastern Red Lentil Soup
Ingredients
- 2 tablespoons olive oil
- 1/2 onion diced
- 5-6 baby carrots, diced (that's what I had on hand or use 1 carrot)
- 3 garlic cloves, finely chopped or minced
- 2 teaspoons cumin
- 1 teaspoon corriander
- 1 teaspoon smoked paprika
- 1 tablespoon tomato paste
- 3/4 cup split red lentils
- 3 cups vegetable broth (see note below)
- half lemon, juiced (about 1 tablespoon)
- Salt and black pepper to taste
- Crushed red pepper for heat (optional)
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