Mosaic potato tart with watercress
Ingredients
- 1/2 pound good puff pastry (thawed if frozen)
- 2-3 medium Yukon Gold potatoes (or a similar variety)
- 3 cloves garlic
- 1 tablespoon olive oil
- 3 tablespoons crème fraîche
- 2 teaspoons Dijon mustard
- 1/4 cup heavy cream
- 1/2 cup finely grated Parmesan cheese
- 1 small handful watercress
- Salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments