Vegetarian Stuffed Grape Leaves Recipe from An Edible Mosaic Cookbook

Vegetarian Stuffed Grape Leaves Recipe from An Edible Mosaic Cookbook

Vegetarian Stuffed Grape Leaves Recipe from An Edible Mosaic Cookbook


3 hours 45 minutes

Details
  • Servings:   8
  • Calories:   376
  • Protein:   9g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 1½ cups (325 g) uncooked medium-grain white rice, rinsed
  • 3 tablespoons oil
  • 1 onion, finely diced
  • 2½ teaspoons salt, divided
  • 2 tomatoes, finely diced
  • 1 bunch fresh parsley, minced
  • 6 tablespoons (90 ml) fresh lemon juice, divided
  • 4 tablespoons olive oil, divided
  • 4 tablespoons dried, crushed mint
  • One (1 lb/500 g) jar of brined grape leaves, rinsed
  • 2 medium potatoes, peeled and sliced
  • Hot water, to cook the grape leaves
  • Plain yogurt (optional, for serving)
  • 2 lemons, wedged (optional, for serving)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library