Fresh California Grape Mosaic Salad
Ingredients
- Blue Cheese Vinaigrette (makes 3 cups):
- 8 ounces blue cheese
- 1/3 cup vegetable oil
- 1/2 cup red wine vinegar
- 1/4 cup sour cream
- Salt and pepper to taste
- Salad:
- 1 1/4 cups small spinach leaves or other fresh greens (rinsed and dried)
- 2 tablespoons extra-virgin olive oil
- 20 red California seedless grapes
- 20 green California seedless grapes
- 2 tablespoons toasted half walnuts, crumbled slightly*
Organization Tags
Tags easily organize your Recipe Library
Comments