Walnut Date Torte
Ingredients
- 1/4 cup boiling-hot water
- 1 1/2 cups pitted dates (1/2 pound), finely chopped
- 1 1/2 cups walnuts (5 ounces), toasted and cooled
- 3/4 cup sugar, divided
- 2/3 cup matzo meal
- 1 tablespoon grated orange zest
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 4 large eggs, separated, at room temperature 30 minutes
- Accompaniment: unsweetened whipped cream
- Garnish: Passover powdered sugar
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